Friday, 26 October 2012

Baking with Mouse Mouse

I baked it again! Snickerdoodle cake~ It lasted longer than 5 minutes this time, but only because my siblings were at school!





It may not look much but it smells great!





Soft and fluffy~ It bounces back!


I followed this recipe but used 7/8cup of vegetable oil instead of 1 cup of butter. Also, I dumped all the batter in 1 cake pan and ended up having to cook it for 75 mins. 


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